Steakhouse
The Steakhouse at Choctaw
The Steakhouse serves up quality cuts that rival places twice the price—their ribeye is perfectly marbled and cooked exactly how you order it, and the Kansas City strip is a local favorite that keeps people coming back. The atmosphere is upscale but relaxed, with dim lighting, comfortable booths, and enough space between tables that you don't feel like you're sitting with the people next to you. You'll see a mix of serious gamblers celebrating big wins, couples on date nights, and regular locals who know the kitchen staff by name. Their signature sides include loaded mashed potatos, grilled asparagus, and a baked potato bar where you can add pretty much anything you want. The steaks come with fresh bread and their house salad, which is actually good—not just iceburg lettuce. Reservations are highly recomended on Friday and Saturday nights, especially during the 7-9pm rush, and Player's Club members get a nice dining discount here.